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512 pages • first pub 2009 (editions)
ISBN/UID: 9781584798033
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 December 2009
Description
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissi...
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512 pages • first pub 2009 (editions)
ISBN/UID: 9781584798033
Format: Hardcover
Language: English
Publisher: Stewart, Tabori, & Chang
Publication date: 01 December 2009
Description
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissi...
Community Reviews
Content Warnings