Scan barcode
288 pages • missing pub info (editions)
ISBN/UID: 9780399582943
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access ...
Community Reviews
Content Warnings
288 pages • missing pub info (editions)
ISBN/UID: 9780399582943
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access ...