BBQ 25 by Adam Perry Lang

65 pages missing pub info (editions)

nonfiction food and drink informative inspiring medium-paced
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Description

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

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3.83
based on 6 reviews

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