Scan barcode
320 pages • first pub 2019 (editions)
ISBN/UID: 9781524761738
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 05 November 2019
Description
"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The ...
Community Reviews
Content Warnings
320 pages • first pub 2019 (editions)
ISBN/UID: 9781524761738
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 05 November 2019
Description
"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The ...
Community Reviews
Content Warnings