The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook) by Janet Ing Freeman, Ralph Rylance

The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

Janet Ing Freeman, Ralph Rylance

313 pages • first pub 1815 (editions)

nonfiction history informative lighthearted slow-paced
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With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s...

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