Feast: A History of Grand Eating by Roy Strong

Feast: A History of Grand Eating

Roy Strong

368 pages first pub 2002 (editions)

nonfiction history informative slow-paced
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Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always been a theatrical element to the feast as we...

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