Gifts from the Kitchen by Time-Life Books, Kristine Kidd

108 pages first pub 1994 (editions)

informative lighthearted medium-paced
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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Ent...

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