Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora, Catherine Young

Salt to Taste: The Key to Confident, Delicious Cooking

Marco Canora, Catherine Young with Tom Colicchio (Contributor)

271 pages • first pub 2009 (editions)

nonfiction informative inspiring medium-paced
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The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’...

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