The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

416 pages first pub 2021 (editions)

fiction historical lighthearted slow-paced
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Description

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate vo...

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Community Reviews

3.76
based on 836 reviews

Moods

emotional: 50%

informative: 49%

inspiring: 48%

reflective: 42%

hopeful: 37%

lighthearted: 32%

sad: 20%

relaxing: 18%

adventurous: 6%

mysterious: 6%

challenging: 4%

dark: 4%

funny: 4%

tense: 2%


Pace

11% of readers chose fast
65% of readers chose medium
23% of readers chose slow
fast
medium
slow

Plot or character driven?

3% of readers chose Plot
35% of readers chose A mix
61% of readers chose Character
Plot
A mix
Character

Strong character development?

75% of readers chose Yes
9% of readers chose Complicated
13% of readers chose No
2% of readers chose N/A
Yes
Complicated
No
N/A

Loveable characters?

75% of readers chose Yes
12% of readers chose Complicated
10% of readers chose No
2% of readers chose N/A
Yes
Complicated
No
N/A

Diverse cast of characters?

20% of readers chose Yes
4% of readers chose Complicated
72% of readers chose No
2% of readers chose N/A
Yes
Complicated
No
N/A

Flaws of characters a main focus?

44% of readers chose Yes
16% of readers chose Complicated
34% of readers chose No
5% of readers chose N/A
Yes
Complicated
No
N/A

Content Warnings

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