Discovery of a Continent: Foods, Flavors, And Inspirations From Africa by Heidi Sacko Walters, Gediyon Kifle, Marcus Samuelsson
Discovery of a Continent: Foods, Flavors, And Inspirations From Africa
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Heidi Sacko Walters, Gediyon Kifle, Marcus Samuelsson
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Discovery of a Continent: Foods, Flavors, And Inspirations From Africa

Heidi Sacko Walters, Gediyon Kifle, Marcus Samuelsson

174 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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"[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels.""A deeply personal ...

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