From a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette
From a Monastery Kitchen

Victor-Antoine D'Avila-Latourrette

128 pages first pub 1989 (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
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Description

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collector...

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