American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Rowan Jacobsen

288 pages first pub 2010 (editions)

nonfiction nature informative reflective slow-paced
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Description

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of ...

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Community Reviews

3.76
based on 52 reviews

Moods

informative: 100%

funny: 66%

adventurous: 33%

inspiring: 33%

lighthearted: 33%

reflective: 33%


Pace

33% of readers chose fast
66% of readers chose medium
fast
medium

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