What's Cooking?: The History Of American Food by Sylvia Whitman, Trish Marx

What's Cooking?: The History Of American Food

Sylvia Whitman, Trish Marx

88 pages first pub 2001 (editions)

nonfiction history informative medium-paced
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Description

A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.

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