The Life and Cuisine of Elvis Presley by David Adler
The Life and Cuisine of Elvis Presley

David Adler

The Life and Cuisine of Elvis Presley

David Adler

159 pages first pub 1993 (editions)

nonfiction dark emotional informative medium-paced
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Nothing was more important to Elvis Presley than his menu: buttery biscuits, six-egg omelets served with a pound of burnt bacon, fried dill pickles, grits and cheese, bologna cups, Miss Vertie's sweet potato pie, Coletta's barbecue pizza, turnip g...

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