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422 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than 30 years he has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Rec...
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422 pages • first pub 2000 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than 30 years he has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Rec...