Ducasse Flavors of France by Linda Dannenberg, Alain Ducasse

Ducasse Flavors of France

Linda Dannenberg, Alain Ducasse

264 pages first pub 1998 (editions)

informative inspiring lighthearted medium-paced
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In this, his first American cookbook, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining i...

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