Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen by Jack Butler

Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen

Jack Butler

270 pages first pub 1997 (editions)

informative inspiring lighthearted medium-paced
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Flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his often very funny observations based on his life as a celebrated novelist and poet, Butler's food writing leaves readers thinking about the flavors ...

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