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32 pages • missing pub info (editions)
ISBN/UID: 9781609736293
Format: Not specified
Language: English
Publisher: Child's World
Publication date: 01 January 2012
nonfiction
childrens
food and drink
technology
medium-paced
Description
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.
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32 pages • missing pub info (editions)
ISBN/UID: 9781609736293
Format: Not specified
Language: English
Publisher: Child's World
Publication date: 01 January 2012
nonfiction
childrens
food and drink
technology
medium-paced
Description
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.