Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes by Alison Behnke

Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Alison Behnke

72 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Description

The easy-to-follow cookbooks in the 'Easy Menu Ethnic Cookbook' series weave together the history, culture and cuisine of countries from around the world.

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