Cross Creek Cookery by Marjorie Kinnan Rawlings

Cross Creek Cookery

Marjorie Kinnan Rawlings

254 pages first pub 1942 (editions)

nonfiction memoir informative lighthearted slow-paced
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The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek ...

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