Cooking: The Quintessential Art by Hervé This, Pierre Gagnaire

366 pages first pub 2006 (editions)

nonfiction informative slow-paced
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From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas...

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