Recipes from the Dairy by Peter Brears, Caroline Liddell, Robin Weir

Recipes from the Dairy

Peter Brears, Caroline Liddell, Robin Weir

144 pages first pub 1998 (editions)

informative lighthearted medium-paced
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Over the centuries, Britain's dairymaids have played a vital role in producing the ingredients for the dining table--cheese, butter, cream, and eggs. The authors look at the work traditionally undertaken by the dairymaid, then offer mouthwatering ...

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