Chocolates and Confections at Home with The Culinary Institute of America by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections at Home with The Culinary Institute of America

Culinary Institute of America, Peter P. Greweling

304 pages first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
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The home candy maker's guide to creating stunning chocolates and confectionsChocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America...

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