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352 pages • first pub 2020 (editions)
ISBN/UID: 9781681885704
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 14 July 2020
Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules...
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352 pages • first pub 2020 (editions)
ISBN/UID: 9781681885704
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 14 July 2020
Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules...
Community Reviews
Content Warnings