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160 pages • missing pub info (view editions)
ISBN/UID: 9781849756112
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 12 February 2015
Description
60 easy-to-make, nutritious recipes for beans, lentils and other legumes that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count toward...
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Content Warnings
160 pages • missing pub info (view editions)
ISBN/UID: 9781849756112
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 12 February 2015
Description
60 easy-to-make, nutritious recipes for beans, lentils and other legumes that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count toward...
Community Reviews
Content Warnings