Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California by Christopher Nyerges

Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California

Foraging

Christopher Nyerges

256 pages • missing pub info (editions)

nonfiction food and drink nature sports
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Description

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide fo...

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