The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen, Lother Arsana

The Food of Indonesia: Authentic Recipes from the Spice Islands

Heinz Von Holzen, Lother Arsana

120 pages first pub 1995 (editions)

informative inspiring lighthearted medium-paced
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This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography...

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