Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Kavi Thakrar, Naved Nasir, Shamil Thakrar

Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

Kavi Thakrar, Naved Nasir, Shamil Thakrar

400 pages • first pub 2019 (editions)

nonfiction cookbook food and drink travel informative lighthearted medium-paced
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THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the sec...

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