Culinary Classics: Essentials Of Cooking For The Gastric Bypass Patient by David Fouts

Culinary Classics: Essentials Of Cooking For The Gastric Bypass Patient

David Fouts

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As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood. Culinar...

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