Mexican by Marilyn Tausend

Mexican

Marilyn Tausend

119 pages first pub 1997 (editions)

nonfiction informative medium-paced
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Description

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to brigh...

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