Cooking and Eating in Renaissance Italy: From Kitchen to Table by Katherine A. McIver

Cooking and Eating in Renaissance Italy: From Kitchen to Table

Rowman & Littlefield Studies in Food and Gastronomy

Katherine A. McIver

218 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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Renaissance Italy s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers b...

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