Alcohol In Ancient Mexico by Peter T. Furst, Henry Bruman

Alcohol In Ancient Mexico

Peter T. Furst, Henry Bruman

158 pages missing pub info (editions)

nonfiction history informative medium-paced
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The art of distillation arrived in Mexico with the Spaniards in the sixteenth century. Even before that time native skills and available resources had contributed to a well-developed tradition of intoxicating beverages, many of which are stil prod...

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