Nicole Routhier's Fruit Cookbook by Nicole Routhier

Nicole Routhier's Fruit Cookbook

Nicole Routhier

480 pages first pub 1996 (editions)

informative lighthearted medium-paced
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At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. R...

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