My China: A Feast for All the Senses by Kylie Kwong

My China: A Feast for All the Senses

Kylie Kwong

496 pages first pub 2007 (editions)

nonfiction informative medium-paced
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An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My China is a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned...

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