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36 pages • missing pub info (editions)
ISBN/UID: 9781494360276
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 09 December 2013
Description
Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saut over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is ...
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Content Warnings
36 pages • missing pub info (editions)
ISBN/UID: 9781494360276
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 09 December 2013
Description
Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saut over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is ...
Community Reviews
Content Warnings