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528 pages • first pub 2012 (editions)
ISBN/UID: 9781452682020
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
Community Reviews
Moods
informative: 91%
inspiring: 58%
reflective: 29%
adventurous: 16%
hopeful: 16%
lighthearted: 8%
relaxing: 8%
emotional: 4%
Pace
Content Warnings
528 pages • first pub 2012 (editions)
ISBN/UID: 9781452682020
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...
Community Reviews
Moods
informative: 91%
inspiring: 58%
reflective: 29%
adventurous: 16%
hopeful: 16%
lighthearted: 8%
relaxing: 8%
emotional: 4%
Pace
Content Warnings
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