The Maori Cookbook by Joanna Paul
The Maori Cookbook

Joanna Paul

The Maori Cookbook

Joanna Paul

136 pages first pub 1996 (editions)

nonfiction medium-paced
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Description

The contents are:
The hangi
Maori bread
Forest foods
Seaweeds
Vegetables
Birds
Pork
Shellfish
Koura (Crayfish)
Whitebait
Tuna Heke (eels)
Fish.

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