The Eagle Cookbook: Recipes from the original gastropub by David Eyre, Fay Maschler
The Eagle Cookbook: Recipes from the original gastropub

David Eyre, Fay Maschler

The Eagle Cookbook: Recipes from the original gastropub

David Eyre, Fay Maschler

192 pages missing pub info (editions)

informative inspiring medium-paced
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The Eagle Cookbook was first published in 2001 - as Rough Edges and Strong Flavours - and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of Moro and Jonathan Jones fr...

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