The Edible Mushroom Book by Anna Del Conte, Thomas Læssøe

The Edible Mushroom Book

Anna Del Conte, Thomas Læssøe

192 pages first pub 2008 (editions)

nonfiction informative medium-paced
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Description

Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes.

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