Strudel, Noodles and Dumplings: The New Taste of German Cooking by Anja Dunk

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Anja Dunk

368 pages first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food in the hope that it will satisfy, inspire and bring new dishes to the table’Strudel, Noodles and ...

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