Blue Ribbon Winners: America's Best State Fair Recipes by Catherine Hanley

Blue Ribbon Winners: America's Best State Fair Recipes

Catherine Hanley

232 pages first pub 1987 (editions)

informative inspiring lighthearted medium-paced
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Description

Over 170 of these blue-ribbon prize-winners have been carefully selected for this book. Quality 'from scratch' recipes provide instruction for use with the latest equipment and emphasize up-to-date techniques. Each recipe has been kitchen-tested, ...

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