Introduction to General, Organic, and Biochemistry by William H. Brown, Mary K. Campbell, Frederick a. Bettelheim

Introduction to General, Organic, and Biochemistry

William H. Brown, Mary K. Campbell, Frederick a. Bettelheim

912 pages first pub 1984 (editions)

nonfiction science informative medium-paced
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Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide...

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