The Culinary Imagination: From Myth to Modernity by Sandra M. Gilbert

The Culinary Imagination: From Myth to Modernity

Sandra M. Gilbert

404 pages first pub 2014 (editions)

nonfiction food and drink informative reflective slow-paced
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What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of ...

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