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136 pages • missing pub info (editions)
ISBN/UID: 9780815611189
Format: Paperback
Language: English
Publisher: Syracuse University Press
Publication date: 11 December 2019
Description
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the midd...
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Content Warnings
136 pages • missing pub info (editions)
ISBN/UID: 9780815611189
Format: Paperback
Language: English
Publisher: Syracuse University Press
Publication date: 11 December 2019
Description
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the midd...
Community Reviews
Content Warnings