Cast Iron Cooking for Vegetarians by Joanna Pruess, Battman

Cast Iron Cooking for Vegetarians

Joanna Pruess, Battman

128 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Description

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to ...

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