Estela by Ignacio Mattos

320 pages first pub 2018 (editions)

nonfiction informative medium-paced
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Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more "The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos." --The New...

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