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256 pages • first pub 1997 (editions)
ISBN/UID: 9781859675380
Format: Hardcover
Language: English
Publisher: Anness
Publication date: 25 September 1997
Description
This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, &am...
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256 pages • first pub 1997 (editions)
ISBN/UID: 9781859675380
Format: Hardcover
Language: English
Publisher: Anness
Publication date: 25 September 1997
Description
This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, &am...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.