Championship BBQ Secrets for Real Smoked Food by Judith Fertig, Karen Putman

Championship BBQ Secrets for Real Smoked Food

Judith Fertig, Karen Putman

405 pages missing pub info (editions)

nonfiction food and drink informative slow-paced
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Description

Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime -- succulent, f...

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