How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business by Peter Clarke

How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business

Peter Clarke

212 pages • missing pub info (editions)

nonfiction business informative medium-paced
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Description

Countless hospitality properties experience ongoing deficiencies, which lead to either guest dissatisfaction, financial shortcomings, or both. With this management guide, business owners can subscribe to approaches and easily address urgent and cr...

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