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164 pages • first pub 2008 (editions)
ISBN/UID: 9780979439100
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, l...
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164 pages • first pub 2008 (editions)
ISBN/UID: 9780979439100
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, l...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.